The history, is as interesting as the drink. It was discovered by French air force pilot Raoul Lufbery who was part of Escadrille Américaine air fighting unit. Legend has it that he liked champagne, but wanted something with more of a kick to it, so he mixed it with cognac which was readily available. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm howitzer artillery piece, also called a "75 Cocktail", or "Soixante Quinze" in French. The French 75 was popularized in America at the Stork Club.
The drink tastes best when served very cold,
Ingredients Required for Making French 75, for a Single Person
• 1 lemon • 3 tablespoons (1 1/2 ounces) gin • 1 1/2 tablespoons (3/4 ounce) fresh lemon juice • 1 tablespoon (1/2 ounce) simple syrup • 1 cup ice cubes • 1/4 cup (2 ounces) dry sparkling wine, such as brut Champagne, chilled
How to Prepare Mix the gin, sugar, and lemon juice in a shaker half-filled with ice cubes. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.
For more information visit http://www.planforme.com/know-your-drink/wine-cocktails.html
About the Author
A person who loves to share his views on food, drink and party.
No comments:
Post a Comment